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This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.
On the sweet side with hints of smoke and spice.
The Next Big Thing BBQ Sauce is great on meats and chicken and tastes like nothing you've ever tasted before, and it is especially good when paired with the EAT Barbecue The Most Powerful Stuff rub.
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